The Coffee
Coffee is one of the most popular beverages in the world and has ancient roots. Its popularity increased thanks to trade routes connecting the East and West, reaching Europe in the 17th century. Its tarted to be recognized as an energizing and stimulating beverage, and became a symbol of hospitality and sociability over the years.
Artisan coffee roasters played a fundamental role in the spread and commercialization of coffee, refining processing and roasting techniques over time.
In our roasting company, we strive to ensure artisanal roasting process that preserves the unique aroma and flavor of each coffee variety, offering our customers high-quality products and an unforgettable tasting experience.
The Roasting
At Artcafé, we roast using artisanal methods: drum roasters and air cooling of the beans, as tradition demands.
The processing is cutting-edge and characterized by advanced sustainability practices.
Every phase is electronically controlled, with roasting curves constantly monitored, which is a crucial aspect for the final result.
Artcafé, a Choice of Quality
The high level of a Roasting Company is a fundamental element to guarantee coffee excellence and to satisfy even the most demanding palates.
Artcafé’s quality stands out in every phase of the process:
- in the careful selection of raw materials,
- in the precise and homogeneous roasting process,
- in the expertise of master roaster Luca Montagna who oversees every operation,
- in the seriousness of our service offer that accompanies the customer on every occasion.
Artcafé makes quality its manifesto.
